Ethiopia
Guji
Espresso

Single Origin Espresso

Brewing Guides:

ESPRESSO BREW RATIO – 1:2
DOSE: 21G | YIELD: 42G | CONTACT TIME – 25 SECONDS

Dried Fruit, Milk Chocolate, Biscuit, Florals

$35.50$73.50

Clear

The Guji region lies approximately 400 km south of Addis Ababa in the Guji Zone of the Oromia Region. The Guji region has a long genealogy. In 2002, Guji itself detached from Yirgacheffe, which had previously been folded in with the Sidamo name.

The Guji region, which was created in 2002, takes its name from the Oromo people, a tribe who have farmed coffee on the land for generations.The Oromo people of Guji consider their region as the ancestral cradle of Oromo culture. Coffee farming has ancient roots within the Guji culture – the two are inseparable.

Guji coffees offer a complex, yet balanced, cup profile that does well in both filter and espresso. The distinct microclimate and unique local varieties separates Guji coffees from the neighbouring Yirgacheffe and Sidamo regions.

 

Region: Guji Zone, Oromia
Process: Washed
Altitude: 1800 MASL
Varietal: Ethiopian Heirloom