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Papua New Guinea
Okapa
Espresso

Single Origin Espresso

Brewing Guides:

ESPRESSO BREW RATIO – 1:2
DOSE: 21G | YIELD: 42G | CONTACT TIME – 25 SECONDS

Orange Blossom, Pineapple Juice, Roasted Almonds, Red Plum

$16.25$35.50

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The Okapa region is located in the Goroka-Eastern Highlands of Papua New Guinea. The coffee in this region grows wild, without any pesticides or fertilisers.

The coffee is harvested by smallholder farmers in the region. After harvesting, the coffee is triple hand stored for screen size consistency.

The Okapa coffee has a full, juicy mouthfeel and bright tropical acidity.

 

Region: Okapa, Goroka, Eastern Highlands

Altitude: 2000-2200 MASL

Varietal: Typica

Process: Washed