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Ethiopia Hambela, Guji - Filter Roast

Ethiopia Hambela, Guji - Filter Roast

Regular price $48.00
Regular price $46.00 Sale price $48.00
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The Guji, Hambela coffee is produced by 700 smallholder farmers in the Guji district of Benti Neka. The Guji region in southern Ethiopia is highly regarded for it's coffee production, the majority of it being produced by small landholders or wild coffee that is harvested by locals from forests.

Ripe cherries are delivered to the wet mill for careful sorting and pulping before fermenting for 24-36 hours, depending on climatic conditions. The coffee is then washed and graded before being fried on sun raised beds for 10-15 days.

Hambela has a delicate floral flavour profile with lingering honey finish.

Origin: Benti Neka, Guji

Altitude: 1650-1800 MASL

Varietal: Ethiopian Heirloom

Process: Washed


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The Guji, Hambela coffee is produced by 700 smallholder farmers in the Guji district of Benti Neka. The Guji region in southern Ethiopia is highly regarded for it's coffee production, the majority of it being produced by small landholders or wild coffee that is harvested by locals from forests.

Ripe cherries are delivered to the wet mill for careful sorting and pulping before fermenting for 24-36 hours, depending on climatic conditions. The coffee is then washed and graded before being fried on sun raised beds for 10-15 days.

Hambela has a delicate floral flavour profile with lingering honey finish.

Origin: Benti Neka, Guji

Altitude: 1650-1800 MASL

Varietal: Ethiopian Heirloom

Process: Washed


Tasting Notes

Chamomile, tangerine, toffee, honey

Brewing Guide
Brew Ratio
1:15.3
Dose
15 grams
Yield
230 grams
Contact Time
2:30
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