Fireside Limited Edition Winter Blend
Fireside is a rich and nutty coffee with notes of caramel, roasted almond, pecan, and panela sugar—a comforting blend created by combining carefully selected coffee from Brazil and Mexico.
The Brazilian coffee comes from Conesol Farm in Minas Gerais, run by the Vivenza family, whose roots in coffee stretch back to the late 19th century. The majority of their 430-hectare farm is planted with Bourbon and Yellow Bourbon varieties. The Mexican beans come from the Santuario Project, a state-of-the-art facility in Veracruz. They are redefining Mexican specialty coffee through their dedication to quality at every stage—from cherry to cup.
Availability: Limited release—don’t miss out!
ORIGINS
Origin: Mexico, Ixhualtán, Chiapas
Altitude: 1450 MASL
Varietal: Red Bourbon
Process: Natural
Origin: Brazil, Conesol Farm, Campos Altos, Minas Gerais
Altitude: 1220 MASL
Varietal: Yellow Bourbon
Process: Natural
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Fireside Limited Edition Winter Blend
Fireside is a rich and nutty coffee with notes of caramel, roasted almond, pecan, and panela sugar—a comforting blend created by combining carefully selected coffee from Brazil and Mexico.
The Brazilian coffee comes from Conesol Farm in Minas Gerais, run by the Vivenza family, whose roots in coffee stretch back to the late 19th century. The majority of their 430-hectare farm is planted with Bourbon and Yellow Bourbon varieties. The Mexican beans come from the Santuario Project, a state-of-the-art facility in Veracruz. They are redefining Mexican specialty coffee through their dedication to quality at every stage—from cherry to cup.
Availability: Limited release—don’t miss out!
ORIGINS
Origin: Mexico, Ixhualtán, Chiapas
Altitude: 1450 MASL
Varietal: Red Bourbon
Process: Natural
Origin: Brazil, Conesol Farm, Campos Altos, Minas Gerais
Altitude: 1220 MASL
Varietal: Yellow Bourbon
Process: Natural
Tasting Notes
Caramel, pecan, roasted almond, palena sugar
Brewing Guide
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