The Aeropress is a certified fan favourite here at Inglewood. We love it because it’s a fast, easy to use and a very convenient way to brew a great cup of coffee. The Aeropress is excellent whether you are in a home, office or travel environment.
What you’ll need:
- 14g freshly ground filter roast coffee (consistency of regular sand)
- AeroPress
- AeroPress filter paper
- Digital scale
- 200g of 95° water
- Stirring paddle
- Drinking mug
See below for our step by step guide for brewing coffee with an Aeropress (serves 1 person)
- Rinse the filter paper with boiling water.
- Grind 14g of filter roast coffee on a medium setting (consistency of regular sand) and pour it into the Aeropress.
- Pour 200g of 95° water onto the coffee bed and stir back to front 3 times.
- Place handle on Aeropress and allow to steep for 1 minute
- Take handle off and stir back to front 3 times.
- Replace handle and use your body weight to gently push the handle down. This should take 20 – 30 seconds.
- Enjoy your tasty brew
Tips:
If you’re finding it difficult to push the handle in step 6 this means that your grind setting is too fine. Try making your grind more coarse.