Red apple, pomegranate, raspberry, honey, panela sugar
Get ready to embark on a hauntingly delicious coffee experience with our limited edition Halloween blend, Supernatural. Crafted with utmost care and precision, this bewitching blend is a triple natural combination. Whether you're savouring it in the morning to kickstart your day or indulging in a late-night brew, Supernatural promises to deliver an otherworldly coffee experience.
The Rwandan natural from the Aabadatezuka Cooperative in Western Provence brings an intense honey sweetness and smooth milk chocolate notes. The second natural in this enchanting concoction, Finca El Gobiado from El Salvador, boasts winey berry notes and stewed currant sweetness.
Rounding off the flavour profile is the incredibly unique natural process lot from the Kindeng Mill in Papua New Guinea. Bringing notes of raspberry, pomegranate and sweet panela sugar it partners with the other coffees to create a creamy and silky mouthfeel leaving you spellbound with every sip.
These three coffees create a harmonious blend that is sure to awaken your taste buds and transport you to a realm of unparalleled coffee enjoyment. But beware, Supernatural won't be around for long. Get in quick before it disappears!
Origin: Rwanda
Region: Nayamasheke district, Western Provence
Producer: Aabadatezuka Cooperative
Altitude: 1850-2200 MASL
Varietal: Bourbon
Process: Natural
Origin: Papua New Guinea
Region: Wahgi Valle
Producer: Kindeg Mill
Altitude: 1520-1770 MASL
Varietal: Arusha, Bourbon, Typica
Process: Natural
Origin: El Salvador
Region: Finca El Gobiado, Illamatepec Mountain Range, Ahuachapan
Producer: The Alfaro Family
Altitude: 1300-1500 MASL
Varietal: Pacas, Bourbon
Process: Natural