Grape bubble gum, plum, caramel, raisin

This coffee comes from a small mill in the Pegasing district of Takengon, in Sumatra's coffee-famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages; several years ago, these producers were displaced from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centres, this mill is producing washed coffees, as well as naturals. Indulge your senses in the captivating notes of the latest addition to our Reserve List from Sumatra, Indonesia. Experience the delightful fusion of grape bubble gum's playful sweetness, luscious plum, velvety caramel, and the subtle hint of succulent raisins, resulting in a truly enchanting flavor journey that will leave you craving for more.

RESERVE LIST

Origin: Indonesia, Sumatra

Region: Aceh, Sumatra

Farm: Pantan Musara - Microlot

Altitude: 1550 MASL

Varietal: Ateng, Bor Bor, Catimor, Timor

Process: Washed