This coffee production site, known as the Deri Site, spans 1.7 hectares in the Hambela Wamena woreda, West Guji in the wider Oromia region. The site is adorned with ethiopian indiginous shade trees like Birbira, Wanza, Zegeba and Kerero. Additionally, it is home to various wildlife species, including gureza monkey, hyenas, apes, kebero wolf and dikula bucks.
This coffee is prepared with a natural process where the cherry is left on the beans while they ferment, increasing the sweetness and juicy fruit notes. In this cup we find notes of citrus, cherry blossom and stewed fruits.
Origin: Guji, Hambela Wamena Woreda
Altitude: 2100 MASL
Varietal: Ethiopian Heirloom
Process: Natural Process
This roast is best suited for filter brew methods.
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This coffee production site, known as the Deri Site, spans 1.7 hectares in the Hambela Wamena woreda, West Guji in the wider Oromia region. The site is adorned with ethiopian indiginous shade trees like Birbira, Wanza, Zegeba and Kerero. Additionally, it is home to various wildlife species, including gureza monkey, hyenas, apes, kebero wolf and dikula bucks.
This coffee is prepared with a natural process where the cherry is left on the beans while they ferment, increasing the sweetness and juicy fruit notes. In this cup we find notes of citrus, cherry blossom and stewed fruits.
Origin: Guji, Hambela Wamena Woreda
Altitude: 2100 MASL
Varietal: Ethiopian Heirloom
Process: Natural Process
This roast is best suited for filter brew methods.
Tasting Notes
Citrus, cherry blossom, stewed fruits
Brewing Guide
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