This lot is produced by the team at Finagro (Edelweiss Coffee Estate), Tanzania. It is an AA lot that is carefully and methodically processed by being bag fermented for a day, then pulped and dry fermented in open tanks for 48 hours.
The coffee is then washed, shade dried for 3 days, then sun dried in intervals of full sun and shade for 7-10 days to achieve 11% moisture content.
At Finagro, love for land, community, and African wildlife is the driver. They preserve and manage the stunning landscape for future generations, coexisting with elephants and buffalo.
In the cup you will find juicy rockmelon and notes of citrus and caramel.
Origin: Ngorongoro
Altitude: 1650-1800 MASL
Varietal: N39, Kent
Process: Washed
This roast is best suited for espresso brew methods.
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This lot is produced by the team at Finagro (Edelweiss Coffee Estate), Tanzania. It is an AA lot that is carefully and methodically processed by being bag fermented for a day, then pulped and dry fermented in open tanks for 48 hours.
The coffee is then washed, shade dried for 3 days, then sun dried in intervals of full sun and shade for 7-10 days to achieve 11% moisture content.
At Finagro, love for land, community, and African wildlife is the driver. They preserve and manage the stunning landscape for future generations, coexisting with elephants and buffalo.
In the cup you will find juicy rockmelon and notes of citrus and caramel.
Origin: Ngorongoro
Altitude: 1650-1800 MASL
Varietal: N39, Kent
Process: Washed
This roast is best suited for espresso brew methods.
Tasting Notes
Rockmelon, caramel, citrus
Brewing Guide
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