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Regular price $73.00
Regular price $69.00 Sale price $73.00
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This coffee hails from the municipality of Planadas in the Tolima Department, near the Cordillera Central at the foothills of Colombia’s highest peak, Nevado del Huila.

Although most producers have relatively small plots (some of just a few acres), the terroir is favourable for the cultivation of various crops such as beans, corn, bananas, sugarcane, and off-course coffee! The growers are persistently increasing their productivity via sound agricultural practices and sustainable farming.

Each lot is harvested, pulped, and left to ferment for up to a day. After this, it is washed, milled, and dried on patios for about two weeks. The coffees are then dried in a mechanical dryer to guarantee consistency.

 

Origin: Planadas, Tolima

Altitude: 1500-2000 MASL

Varietal: Castillo, Caturra

Process: Washed

Producer: Smallholder farmers


This roast is best suited for filter brew methods.

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Grind

This coffee hails from the municipality of Planadas in the Tolima Department, near the Cordillera Central at the foothills of Colombia’s highest peak, Nevado del Huila.

Although most producers have relatively small plots (some of just a few acres), the terroir is favourable for the cultivation of various crops such as beans, corn, bananas, sugarcane, and off-course coffee! The growers are persistently increasing their productivity via sound agricultural practices and sustainable farming.

Each lot is harvested, pulped, and left to ferment for up to a day. After this, it is washed, milled, and dried on patios for about two weeks. The coffees are then dried in a mechanical dryer to guarantee consistency.

 

Origin: Planadas, Tolima

Altitude: 1500-2000 MASL

Varietal: Castillo, Caturra

Process: Washed

Producer: Smallholder farmers


This roast is best suited for filter brew methods.

Tasting Notes

Stone fruit, creamy caramel, refreshing citrus

Brewing Guide
Brew Ratio
1:15.1
Dose
20 grams
Yield
303 grams
Contact Time
2 min 36 sec
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