This offering is a Colombian Regional Select, a program that highlights coffees from various growing areas that meet high standards for quality and consistency. Classified as Excelso EP, these beans are screen size 15+. Cherries are picked ripe, depulped the same day, fermented 12–36 hours, then washed and dried using patios, solar, or mechanical dryers—producing the clean, balanced cup Colombia is celebrated for.
Origin: regional select
Altitude: 1400- 2000 MASL
Varietal: Castillo, Caturra, Colombia
Process: Washed
This roast is best suited for espresso brew methods.
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This offering is a Colombian Regional Select, a program that highlights coffees from various growing areas that meet high standards for quality and consistency. Classified as Excelso EP, these beans are screen size 15+. Cherries are picked ripe, depulped the same day, fermented 12–36 hours, then washed and dried using patios, solar, or mechanical dryers—producing the clean, balanced cup Colombia is celebrated for.
Origin: regional select
Altitude: 1400- 2000 MASL
Varietal: Castillo, Caturra, Colombia
Process: Washed
This roast is best suited for espresso brew methods.
Tasting Notes
Jammy stone fruit, Juicy acidity and rounded sweetness
Brewing Guide
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