San Agustin coffee is grown in the highlands of Huila, Colombia, at 1,730 meters above sea level. This coffee is meticulously processed using the washed method, enhancing its inherent qualities. Drying involves a dual approach: mechanical drying in controlled silos ensures consistency, followed by traditional sun-drying for natural refinement.
The result is a coffee that captures the essence of its origin, offering a balanced cup with inviting sweetness, a rich, satisfying body, and nuanced flavors unique to the region.
Origin: Huila
Altitude: 1350-1730 MASL
Varietal: Caturra, Colombia, Castillo
Process: Fully Washed
This roast is best suited for espresso brew methods.
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San Agustin coffee is grown in the highlands of Huila, Colombia, at 1,730 meters above sea level. This coffee is meticulously processed using the washed method, enhancing its inherent qualities. Drying involves a dual approach: mechanical drying in controlled silos ensures consistency, followed by traditional sun-drying for natural refinement.
The result is a coffee that captures the essence of its origin, offering a balanced cup with inviting sweetness, a rich, satisfying body, and nuanced flavors unique to the region.
Origin: Huila
Altitude: 1350-1730 MASL
Varietal: Caturra, Colombia, Castillo
Process: Fully Washed
This roast is best suited for espresso brew methods.
Tasting Notes
Juicy citrus, stone fruit acidity, plum, lavender, milk chocolate finish
Brewing Guide
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