Ethiopia, Xinoo, Gedeb Gotiti - Espresso Roast
Ethiopia, Xinoo, Gedeb Gotiti - Espresso Roast
Gedeb, in Ethiopia’s Gedeo sub-region, produces exceptional coffees predominantly of heirloom varietals. Most smallholder farmers in the area cultivate on less than 5 hectares, using traditional, organic methods in 'integrated coffee gardens' meaning the coffee plants are intercropped with other food crops.
Ripe cherries are delivered to wet mills, graded, and dried on raised African beds. They are shaded midday and turned frequently for even drying, reaching 11.5% moisture in 12–17 days, depending on weather conditions.
Origin: Yirgacheffe
Altitude: 1800-2000 MASL
Varietal: Ethiopian Heirloom
Process: Washed
This roast is best suited for espresso brew methods.
Pickup available at Inglewood Coffee Roasters
Usually ready in 24 hours
Gedeb, in Ethiopia’s Gedeo sub-region, produces exceptional coffees predominantly of heirloom varietals. Most smallholder farmers in the area cultivate on less than 5 hectares, using traditional, organic methods in 'integrated coffee gardens' meaning the coffee plants are intercropped with other food crops.
Ripe cherries are delivered to wet mills, graded, and dried on raised African beds. They are shaded midday and turned frequently for even drying, reaching 11.5% moisture in 12–17 days, depending on weather conditions.
Origin: Yirgacheffe
Altitude: 1800-2000 MASL
Varietal: Ethiopian Heirloom
Process: Washed
This roast is best suited for espresso brew methods.
Tasting Notes
Raisin, peach candy, apricot blossom, black tea