Seasonal decaffeinated coffee. We take our decaf seriously at Inglewood, and once you taste it you will know why! Notes of glacé cherry with tropical fruit, cacao and a toffee finish.
This EA Processed Decaf uses a naturally occurring compound—ethyl acetate—to gently remove caffeine while preserving flavour. The green coffee is steamed, then soaked in an EA and water solution that draws out caffeine, before a final steam and careful drying. The result is a rich, chemical-free decaf with notes of fresh peach, brown sugar, and dried fruit sweetness—full of warming spice notes and all the character, minus the caffeine.
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Seasonal decaffeinated coffee. We take our decaf seriously at Inglewood, and once you taste it you will know why! Notes of glacé cherry with tropical fruit, cacao and a toffee finish.
This EA Processed Decaf uses a naturally occurring compound—ethyl acetate—to gently remove caffeine while preserving flavour. The green coffee is steamed, then soaked in an EA and water solution that draws out caffeine, before a final steam and careful drying. The result is a rich, chemical-free decaf with notes of fresh peach, brown sugar, and dried fruit sweetness—full of warming spice notes and all the character, minus the caffeine.
Tasting Notes
Fresh peach, brown sugar, dried fruit sweetness, warm spices
Brewing Guide
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