Our OG blend, Roosevelt, is balanced by coffee from Brazil and Tanzania. The natural processing of the Santos Brazil coffee brings an extra level of caramel sweetness. The Tanzanian coffee brings notes rich molasses and dark chocolate flavours and sweet dried fruit notes.
The Roosevelt blend is designed to be enjoyed both black or with milk and is a true standout on our coffee menu.
ORIGINS
Tanzania, South Tanzania
Altitude: 950-1900 MASL
Varietal: Kent, Bourbon
Process: Washed
Brazil, Santos
Altitude: 1200 MASL
Varietal: Bourbon
Process: Natural
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Our OG blend, Roosevelt, is balanced by coffee from Brazil and Tanzania. The natural processing of the Santos Brazil coffee brings an extra level of caramel sweetness. The Tanzanian coffee brings notes rich molasses and dark chocolate flavours and sweet dried fruit notes.
The Roosevelt blend is designed to be enjoyed both black or with milk and is a true standout on our coffee menu.
ORIGINS
Tanzania, South Tanzania
Altitude: 950-1900 MASL
Varietal: Kent, Bourbon
Process: Washed
Brazil, Santos
Altitude: 1200 MASL
Varietal: Bourbon
Process: Natural
Tasting Notes
Molasses, dark chocolate, nougat, dried stonefruit
Brewing Guide
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