Colombia, El Diviso Estate Farm - Espresso Roast
Colombia, El Diviso Estate Farm - Espresso Roast
Nestor Lasso, a 22-year-old innovative coffee farmer from Huila, Colombia, co-manages El Diviso with his brother Adrian. Trained in specialty coffee processing, Nestor's efforts have contributed to coffees winning global competitions since 2022. Partnering with Jhoan Vergara, they combined their family farms to enhance quality.
With CATA Export, they refined fermentation methods, producing exceptional specialty coffees now showcased in barista competitions worldwide.
Origin: Bruselas, Huila
Altitude: 1750 MASL
Varietal: Mixed Varietal
Process: Washed Anaerobic
This roast is best suited for espresso brew methods.
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Nestor Lasso, a 22-year-old innovative coffee farmer from Huila, Colombia, co-manages El Diviso with his brother Adrian. Trained in specialty coffee processing, Nestor's efforts have contributed to coffees winning global competitions since 2022. Partnering with Jhoan Vergara, they combined their family farms to enhance quality.
With CATA Export, they refined fermentation methods, producing exceptional specialty coffees now showcased in barista competitions worldwide.
Origin: Bruselas, Huila
Altitude: 1750 MASL
Varietal: Mixed Varietal
Process: Washed Anaerobic
This roast is best suited for espresso brew methods.
Tasting Notes
French earl grey, hibiscus, berry, lingering aftertaste
Brewing Guide
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