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Regular price $73.00
Regular price $69.00 Sale price $73.00
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Nestor Lasso, a 22-year-old innovative coffee farmer from Huila, Colombia, co-manages El Diviso with his brother Adrian. Trained in specialty coffee processing, Nestor's efforts have contributed to coffees winning global competitions since 2022. Partnering with Jhoan Vergara, they combined their family farms to enhance quality.

With CATA Export, they refined fermentation methods, producing exceptional specialty coffees now showcased in barista competitions worldwide.

 

 

Origin: Bruselas, Huila

Altitude: 1750 MASL

Varietal: Mixed Varietal

Process: Washed Anaerobic

Producer: Nestor Lasso


This roast is best suited for filter brew methods.

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Nestor Lasso, a 22-year-old innovative coffee farmer from Huila, Colombia, co-manages El Diviso with his brother Adrian. Trained in specialty coffee processing, Nestor's efforts have contributed to coffees winning global competitions since 2022. Partnering with Jhoan Vergara, they combined their family farms to enhance quality.

With CATA Export, they refined fermentation methods, producing exceptional specialty coffees now showcased in barista competitions worldwide.

 

 

Origin: Bruselas, Huila

Altitude: 1750 MASL

Varietal: Mixed Varietal

Process: Washed Anaerobic

Producer: Nestor Lasso


This roast is best suited for filter brew methods.

Tasting Notes

French earl grey, hibiscus, berry, lingering aftertaste

Brewing Guide
Brew Ratio
1:15
Dose
20 grams
Yield
300 grams
Contact Time
2 min 36 sec
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