Guatemala, Huehuetenango - Espresso Roast
Guatemala, Huehuetenango - Espresso Roast
Huehuetenango is located in Western Guatemala bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties. A range of offerings come out of Huehuetenango, including chocolatey volume offerings and fruit-forward microlots.
This coffee has the best of both worlds with notes of cooked stone fruit and mixed berries and a lingering dark chocolate and toffee finish.
Origin: Huehuetenango, Guatemala
Altitude: 1400-2200 MASL
Varietal: Bourbon, Catimor, Caturra, Maragogype, Pache
Process: Washed
This roast is best suited for espresso brew methods.
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Huehuetenango is located in Western Guatemala bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties. A range of offerings come out of Huehuetenango, including chocolatey volume offerings and fruit-forward microlots.
This coffee has the best of both worlds with notes of cooked stone fruit and mixed berries and a lingering dark chocolate and toffee finish.
Origin: Huehuetenango, Guatemala
Altitude: 1400-2200 MASL
Varietal: Bourbon, Catimor, Caturra, Maragogype, Pache
Process: Washed
This roast is best suited for espresso brew methods.
Tasting Notes
Cooked stone fruit, mixed berries, dark chocolate, toffee
Brewing Guide
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