Let Inglewood set the tone for the silly season this year with our limited edition Sugar Plum Candy blend.  With tasting notes of boozy plum acidity, raisin, walnuts and dark chocolate, Inglewood is looking to put a delicious pep in Santa's step this Christmas.

Available for a limited time only, so get in quick!

ORIGINS

Origin: Waykan, Santa Rosa, Guatemala

Altitude: 1400-2200 MASL

Varietal: Catimor, Caturra

Process: Washed

Origin: El Boqueron, Huehuetenango, Guatemala

Altitude: 1000-1900 MASL

Varietal: Catuai, Caturra, Typica

Process: Natural

Origin: Finca Chanjul, Motozintla, Mexico

Altitude: 1350-1600 MASL

Varietal: Mundo Maya

Process: Natural