*Limited Edition* Sugar Plum Candy Blend
*Limited Edition* Sugar Plum Candy Blend
Let Inglewood set the tone for the silly season this year with our limited edition Sugar Plum Candy blend. With tasting notes of boozy plum acidity, raisin, walnuts and dark chocolate, Inglewood is looking to put a delicious pep in Santa's step this Christmas.
Available for a limited time only, so get in quick!
ORIGINS
Origin: Waykan, Santa Rosa, Guatemala
Altitude: 1400-2200 MASL
Varietal: Catimor, Caturra
Process: Washed
Origin: El Boqueron, Huehuetenango, Guatemala
Altitude: 1000-1900 MASL
Varietal: Catuai, Caturra, Typica
Process: Natural
Origin: Finca Chanjul, Motozintla, Mexico
Altitude: 1350-1600 MASL
Varietal: Mundo Maya
Process: Natural
Let Inglewood set the tone for the silly season this year with our limited edition Sugar Plum Candy blend. With tasting notes of boozy plum acidity, raisin, walnuts and dark chocolate, Inglewood is looking to put a delicious pep in Santa's step this Christmas.
Available for a limited time only, so get in quick!
ORIGINS
Origin: Waykan, Santa Rosa, Guatemala
Altitude: 1400-2200 MASL
Varietal: Catimor, Caturra
Process: Washed
Origin: El Boqueron, Huehuetenango, Guatemala
Altitude: 1000-1900 MASL
Varietal: Catuai, Caturra, Typica
Process: Natural
Origin: Finca Chanjul, Motozintla, Mexico
Altitude: 1350-1600 MASL
Varietal: Mundo Maya
Process: Natural
Tasting Notes
Boozy plum acidity, raisin, winey, hazelnuts and dark chocolate