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Regular price $71.00
Regular price $69.00 Sale price $71.00
Sale Sold out

Let Inglewood set the tone for the silly season this year with our limited edition Sugar Plum Candy blend.  With tasting notes of boozy plum acidity, raisin, walnuts and dark chocolate, Inglewood is looking to put a delicious pep in Santa's step this Christmas.

Available for a limited time only, so get in quick!

 

ORIGINS

Origin: Waykan, Santa Rosa, Guatemala

Altitude: 1400-2200 MASL

Varietal: Catimor, Caturra

Process: Washed

 

Origin: El Boqueron, Huehuetenango, Guatemala

Altitude: 1000-1900 MASL

Varietal: Catuai, Caturra, Typica

Process: Natural

 

Origin: Finca Chanjul, Motozintla, Mexico

Altitude: 1350-1600 MASL

Varietal: Mundo Maya

Process: Natural

Tax included.
Size
Grind

Let Inglewood set the tone for the silly season this year with our limited edition Sugar Plum Candy blend.  With tasting notes of boozy plum acidity, raisin, walnuts and dark chocolate, Inglewood is looking to put a delicious pep in Santa's step this Christmas.

Available for a limited time only, so get in quick!

 

ORIGINS

Origin: Waykan, Santa Rosa, Guatemala

Altitude: 1400-2200 MASL

Varietal: Catimor, Caturra

Process: Washed

 

Origin: El Boqueron, Huehuetenango, Guatemala

Altitude: 1000-1900 MASL

Varietal: Catuai, Caturra, Typica

Process: Natural

 

Origin: Finca Chanjul, Motozintla, Mexico

Altitude: 1350-1600 MASL

Varietal: Mundo Maya

Process: Natural

Tasting Notes

Boozy plum acidity, raisin, winey, hazelnuts and dark chocolate

Brewing Guide
Brew Ratio
1:1.7
Dose
22 grams
Yield
38 grams
Contact Time
28 seconds
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