Reserve List - Costa Rica, Cerro San Luis - Espresso Roast
Reserve List - Costa Rica, Cerro San Luis - Espresso Roast
Cerro San Luis, located in San Luis de Grecia, Alajuela, Costa Rica, exemplifies the Delgado family’s three generations of dedication to exceptional coffee. Nestled in volcanic soil with a temperate climate (16–28°C), the 45-hectare farm cultivates varieties like SL28, processed with meticulous honey methods to enhance depth and complexity. Sun-dried on African beds, the coffee undergoes careful moisture checks over 12–16 days.
Recognized in Cup of Excellence, Cerro San Luis exemplifies quality and innovation.
Origin: San Luis de Grecia, Alajuela
Altitude: 1500-1700 MASL
Varietal: SL 28
Process: Honey Process
Producer: Alexander Delgado
This roast is best suited for espresso brew methods.
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Cerro San Luis, located in San Luis de Grecia, Alajuela, Costa Rica, exemplifies the Delgado family’s three generations of dedication to exceptional coffee. Nestled in volcanic soil with a temperate climate (16–28°C), the 45-hectare farm cultivates varieties like SL28, processed with meticulous honey methods to enhance depth and complexity. Sun-dried on African beds, the coffee undergoes careful moisture checks over 12–16 days.
Recognized in Cup of Excellence, Cerro San Luis exemplifies quality and innovation.
Origin: San Luis de Grecia, Alajuela
Altitude: 1500-1700 MASL
Varietal: SL 28
Process: Honey Process
Producer: Alexander Delgado
This roast is best suited for espresso brew methods.
Tasting Notes
Cherry plum, fruit jam, dark chocolate, mixed berries
Brewing Guide
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