*Special Release* Peru, Finca La Palma - Filter Roast
*Special Release* Peru, Finca La Palma - Filter Roast
Finca La Palma is owned by Oscar Abad and is located in the San Ignacio Province in Cajamarca, Peru.
The 1-ha farm has around 5,000 coffee trees and fertile soil with rich organic matter. The coffee is typically washed within a day of being harvested and dry fermented for up to 48 hours. It is then dried on raised beds for 30-40 days until the desired moisture content is reached.
Recently, unseasonal rains have been a challenge. Oscar has invested heavily in infrastructure for the post-harvest process, with drying modules and fermentation tanks.
Gesha (or Geisha) coffee is one of the most exclusive varietals in the world. Renowned for its exceptional cup quality and rarity, the Gesha varietal is also one of the most expensive varietals globally, as it is very demanding to grow and cultivate and offers very low yielding crops. Gesha coffee flavour profiles are know to be extremely complex, vibrant, and it's natural characteristics demonstrate what is considered by most coffee professionals to be the highest quality natural flavours of any varietal.
Origin: San Ignacio, Cajamarca
Altitude: 1700 MASL
Varietal: Gesha
Process: Washed
Producer: Oscar Abad
This roast is best suited for filter brew methods.
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Finca La Palma is owned by Oscar Abad and is located in the San Ignacio Province in Cajamarca, Peru.
The 1-ha farm has around 5,000 coffee trees and fertile soil with rich organic matter. The coffee is typically washed within a day of being harvested and dry fermented for up to 48 hours. It is then dried on raised beds for 30-40 days until the desired moisture content is reached.
Recently, unseasonal rains have been a challenge. Oscar has invested heavily in infrastructure for the post-harvest process, with drying modules and fermentation tanks.
Gesha (or Geisha) coffee is one of the most exclusive varietals in the world. Renowned for its exceptional cup quality and rarity, the Gesha varietal is also one of the most expensive varietals globally, as it is very demanding to grow and cultivate and offers very low yielding crops. Gesha coffee flavour profiles are know to be extremely complex, vibrant, and it's natural characteristics demonstrate what is considered by most coffee professionals to be the highest quality natural flavours of any varietal.
Origin: San Ignacio, Cajamarca
Altitude: 1700 MASL
Varietal: Gesha
Process: Washed
Producer: Oscar Abad
This roast is best suited for filter brew methods.
Tasting Notes
Peach, honeysuckle, tangerine, lemonade, nougat, dark chocolate
Brewing Guide
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