When purchasing coffee, you will often come across the terms single origin and coffee blends. And the basic concept of both is straightforward. Single origin defines coffee that has come from one location whereas a blend defines coffee that has come from multiple.
But beyond the simple definitions we’ve outlined here, there are stark differences between the two. Here is everything you need to know.
Let’s Start With Single Origin
The term single origin is interchangeable but essentially refers to coffee that has come from one location. This location however, could be a:
- Single country with beans from a variety of farms within it.
- Single region with beans from a variety of farms within it.
- Single farm or cooperative.
- Single micro-lot or nano-lot.
In most cases, the smaller the area of origin, the more premium the coffee. Coffee drinkers enjoy a single origin roast for a number of reasons.
- Unique Characteristics: With a single origin coffee, you can fully appreciate the characteristics of the country, region, farm or micro-lot without the taste being compromised with beans from other areas.
- Small Batch: Single origin coffee is usually roasted in smaller batches, offering limited availability but a bolder taste.
- Sustainability: For those who prioritise sustainability and ethical sourcing, single origin coffee enables you to have full oversight of where your beans have come from.
Moving Onto Coffee Blends
Traditionally, coffee blends were created by combining high quality Arabica beans with poorer quality Robusta beans to create a blend that could be mass produced and offered at a lower price. But in modern times, coffee blends have evolved with origin combinations being carefully selected by coffee roasters to create a variety of flavour profiles.
These blends are carefully curated to suit a range of preferences from dark and full-bodied to light and fruity. This also enables many cafes to create their own unique, identifiable blend of coffee, and many coffee connoisseurs to experiment with flavour at home.
Choosing Between Single Origin and Coffee Blends
When it comes to choosing between single origin and coffee blends, the preference is yours. There are no rules when consuming coffee. If you like to experiment with new flavours, single origin will offer something different almost every time. If you prefer a reliable and consistent taste, coffee blends will suit your palette more. Most coffee lovers sit somewhere in the middle of both. They will appreciate the character of a single origin coffee just as much as they’ll enjoy everything that a blend has to offer.
Regardless of the origin of your coffee, there are a number of ways in which you can maximise quality when brewing at home. These are:
- To ensure that the roast date is within 2 to 10 weeks for peak flavour profiles.
- To purchase whole beans and grind them at home just before brewing for optimum freshness.
- To store your coffee in an airtight container limiting light, heat and moisture.
- To watch for the bloom while brewing as this will indicate that your coffee is at its peak.
- To experiment with brew methods to find your favourite.
Shop With Inglewood Coffee Roasters
No matter whether you prefer the uniqueness of single origin, the reliability of coffee blends or a mixture of both, you will love the range at Inglewood Coffee Roasters. Choose a variety of products to surprise your tastebuds or subscribe and save to ensure that you never run out of your favourites. Get started by browsing our range online today.