Upcoming Courses
SCA Coffee Value Assessment for Cuppers Course
$1,300AUD + GST
This CVA course is for active coffee cuppers who utilize the 2004 SCA cupping protocol. That also includes professional cuppers, Q graders, people who use the SCA cupping system at least once a month or have used it intensively at some point in the past year.
Students attending the CVA for Cuppers course will learn the function and background of key sensory assessment tools used in Coffee Value Assessment and provide opportunities to practice using them through a series of sensory exercises and cuppings.
Throughout the course, participants will learn to:
- Identify and utilize the new CVA sensory references.
- Explain the function and background of key sensory assessment tools used in CVA – 15-point intensity scales, CATA lists, and hedonic scales.
- Use the CVA Descriptive and Affective Forms to describe and evaluate coffee.
- Explain and use the new CVA system, including the descriptive, affective, and extrinsic evaluation tools.