At Inglewood Coffee Roasters, we’re passionate about great coffee—and we’re just as passionate about sharing our knowledge. That’s why we’re launching our Education Program, led by our Quality Assurance Specialist, certified Q-Grader, and Coffee Quality Institute (CQI) lecturer, William Tao.

Whether you’re just starting your journey in coffee or looking to refine your expertise, our courses cater to all skill levels, from entry-level barista training to professional Q-Grader certification.

Courses We Offer:

☕ Entry-Level Barista Training – Perfect for those taking their first steps into the world of specialty coffee. Learn the fundamentals of espresso preparation, milk texturing, and workflow efficiency.

☕ Advanced Barista & Brewing Techniques – Designed for baristas looking to sharpen their skills, this course dives into extraction theory, alternative brewing methods, and sensory analysis.

☕ SCA Coffee Value Assessment for Cuppers Course – Inglewood Coffee Roasters is hosting the new CVA Course in collaboration with Torch Coffee (China). This course is for existing Q Graders who need to take the CVA for Cuppers Course to get on the Fast Track to become an evolved Q Grader. To register interest for this course, please click the 'view upcoming courses' link below.

Why Learn with Inglewood?

Since our founding in 2017, Inglewood Coffee Roasters has grown into one of Australia’s leading specialty coffee roasters. Based in Melbourne, we’re committed to delivering exceptional coffee with an uncompromising focus on quality and service. Our training programs reflect that commitment, ensuring every student walks away with industry-leading knowledge and hands-on experience.