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Regular price $72.00
Regular price $69.00 Sale price $72.00
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Limited Edition Blend

TO CELEBRATE THE YEAR OF THE HORSE, WE ARE INCLUDING 5 CUSTOM RED LUNAR NEW YEAR ENVELOPES WITH EVERY 1KG PURCHASE OF 888.

This 888 Blend encompasses a washed coffee grown in the lush highlands of the Okapa region in Papua New Guinea, along with a naturally processed coffee produced by bespoke farmers in Ethiopia, and a vibrant juicy coffee which has come through the traditional washed Kenyan method. Dessert tasting notes abound, offering chocolate fudge, creme brulee and cherry ripe notes for black coffee drinkers, while milky notes will tease out hints of black forest cake and chocolate crepe.

 

ORIGINS

Origin: Ethiopia Moki Gr3

Altitude: 1700 - 2200 MASL

Varietal:  Ethiopain Heirloom

Process: Natural

 

Origin: Tanzania - Southern blend

Altitude: 1200 - 1900 MASL

Varietal: Bourbon, Blue Mountain, Kilimanjaro, Luwiro

Process: Washed

 

Origin: Papua New Guinea - Okapa

Altitude: 1800-2200 MASL

Varietal: Catuai, Typica

Process: Washed

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Limited Edition Blend

TO CELEBRATE THE YEAR OF THE HORSE, WE ARE INCLUDING 5 CUSTOM RED LUNAR NEW YEAR ENVELOPES WITH EVERY 1KG PURCHASE OF 888.

This 888 Blend encompasses a washed coffee grown in the lush highlands of the Okapa region in Papua New Guinea, along with a naturally processed coffee produced by bespoke farmers in Ethiopia, and a vibrant juicy coffee which has come through the traditional washed Kenyan method. Dessert tasting notes abound, offering chocolate fudge, creme brulee and cherry ripe notes for black coffee drinkers, while milky notes will tease out hints of black forest cake and chocolate crepe.

 

ORIGINS

Origin: Ethiopia Moki Gr3

Altitude: 1700 - 2200 MASL

Varietal:  Ethiopain Heirloom

Process: Natural

 

Origin: Tanzania - Southern blend

Altitude: 1200 - 1900 MASL

Varietal: Bourbon, Blue Mountain, Kilimanjaro, Luwiro

Process: Washed

 

Origin: Papua New Guinea - Okapa

Altitude: 1800-2200 MASL

Varietal: Catuai, Typica

Process: Washed

Tasting Notes

Jammy currant, dark chocolate fudge, Cherry Ripe, lingering caramel

Brewing Guide
Brew Ratio
1:2.1
Dose
20 grams
Yield
42 grams
Contact Time
26 seconds

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