Sourced from the heart of Ethiopia's Guji Zone, this single origin has been grown in a high altitude area close to the Seboba river crossing, in an environment known for high-quality coffee.
Ripe cherries are delivered to the washing station, fermented, washed and spread across raised drying tables which are designed to provide optimal air circulation and protect the coffee from any possibility of damage. The result is a fragrant cup with notes of stonefruit, orange, and black tea.
About the coffee:
Origin: Guji, Uraga
Altitude: 1900-2300 MASL
Varietal: Ethiopia Heirloom
Process: Washed
This roast is best suited for filter brew methods.
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Sourced from the heart of Ethiopia's Guji Zone, this single origin has been grown in a high altitude area close to the Seboba river crossing, in an environment known for high-quality coffee.
Ripe cherries are delivered to the washing station, fermented, washed and spread across raised drying tables which are designed to provide optimal air circulation and protect the coffee from any possibility of damage. The result is a fragrant cup with notes of stonefruit, orange, and black tea.
About the coffee:
Origin: Guji, Uraga
Altitude: 1900-2300 MASL
Varietal: Ethiopia Heirloom
Process: Washed
This roast is best suited for filter brew methods.
Tasting Notes
White floral, stonefruit, orange, black tea
Brewing Guide
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