Our OG blend, Roosevelt, is balanced by coffee from Brazil and Uganda. The natural processing of the Santos Brazil coffee brings an extra level of caramel sweetness. The Ugandan coffee from the Bugisu region brings notes rich panela sugar, a heavy mouthfeel and delicate tea florals.
The Roosevelt blend is designed to be enjoyed both black or with milk and is a true standout on our coffee menu.
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Our OG blend, Roosevelt, is balanced by coffee from Brazil and Uganda. The natural processing of the Santos Brazil coffee brings an extra level of caramel sweetness. The Ugandan coffee from the Bugisu region brings notes rich panela sugar, a heavy mouthfeel and delicate tea florals.
The Roosevelt blend is designed to be enjoyed both black or with milk and is a true standout on our coffee menu.
Tasting Notes
Sticky dates, panela sugar, caramel, milk chocolate, chamomile
Brewing Guide
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