Cherry Blossom - Limited Edition Blend

Cherry Blossom - Limited Edition Blend

Cherry Blossom is our spring blend, a complex, vibrantly fruity, cherry-forward cup built around a Colombian co-ferment. Producers across Tolima, Huila and Caldas process cherries at El Vergel Estate through a 48-hour anaerobic pre-ferment, then five days of fermentation with yeasts, red cherry flavours and sugarcane. Equal parts washed process Bugisu from Uganda, natural process from Brazil's Minas Gerais and São Paulo, and a natural ethiopian heirloom from Ethiopia's Oromia region complete the blend.

The result is a vibrant, fruit forward cup with notes of cherry blossom, red cherry, black forest cake, a creamy body and rich caramel.

Availability: Limited release—don’t miss out!

About the coffee:

Origin: Colombia

Region: El Vergel Estate, Huila, Tolima, Caldas

Altitude: 1,750 MASL
Varietal: Castillo, Colombia
Process: Natural + Red Cherry Co-Ferment

Origin: Uganda

Region: Bugisu, Mount Elgon, East Uganda

Altitude: 1,100 - 2,600 MASL
Varietal: Bourbon
Process: Washed

Origin: Brazil

Region: Santos, Minas Gerais, and São Paulo

Altitude: 950 - 1,900 MASL
Varietal: Mixed Varietals
Process: Natural

Origin: Ethiopia

Region: Lekempti, Oromia

Altitude: 1,700 - 1,950 MASL
Varietal: Heirloom
Process: Natural