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Costa Rica, Finca Volcan Azul - Filter Roast

Costa Rica, Finca Volcan Azul - Filter Roast

Regular price $76.00
Regular price Sale price $76.00
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Sourced from the West Valley region of Costa Rica, this yellow honey microlot is produced by Finca Volcán Azul, a fifth-generation family estate renowned for its longstanding commitment to quality, innovation, and environmental conservation.

Grown at high altitude in rich volcanic soil, this caturra varietal undergoes a carefully managed yellow honey process, enhancing sweetness, texture and depth throughout the cup.

In the cup, it presents a rich and expressive profile, with notes of stewed plum, red currant, roasted hazelnuts and a subtle wine-like character, balanced by a smooth, lingering finish.

 

About the coffee:

 

Origin: West Valley

Altitude: 1400-1700 MASL

Varietal: Caturra

Process: Yellow Honey

Producer: Alejo Khale Castro


This roast is best suited for filter brew methods.

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1 total reviews

Sourced from the West Valley region of Costa Rica, this yellow honey microlot is produced by Finca Volcán Azul, a fifth-generation family estate renowned for its longstanding commitment to quality, innovation, and environmental conservation.

Grown at high altitude in rich volcanic soil, this caturra varietal undergoes a carefully managed yellow honey process, enhancing sweetness, texture and depth throughout the cup.

In the cup, it presents a rich and expressive profile, with notes of stewed plum, red currant, roasted hazelnuts and a subtle wine-like character, balanced by a smooth, lingering finish.

 

About the coffee:

 

Origin: West Valley

Altitude: 1400-1700 MASL

Varietal: Caturra

Process: Yellow Honey

Producer: Alejo Khale Castro


This roast is best suited for filter brew methods.

Tasting Notes

Winey, stewed plum, red currant, roasted halzelnut

Brewing Guide
Brew Ratio
1:15
Dose
16 grams
Yield
270 grams
Contact Time
3 minutes

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Overall rating: 5.0 / 5 from 1 reviews.

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Reviews

Costa Rica is one of my favorite coffees

"Delicious coffee with a unique flavour that I would describe as "cherry" like. Even at light roast levels there is a pleasant chocolate flavour. A great option that I like to have as part of a rotation when I want something a little different but still want those common flavors I associate with quality beans."

Darren G. (5/5)

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