Grown at Finca Ethiopia in El Salvador's mountainous Apaneca region, this Bourbon microlot comes from a farm named in honour of coffee's Ethiopian origins.
Rich volcanic soils and cool growing conditions contribute to its remarkable sweetness and complexity, while a carefully executed washed process preserves clarity and showcases the character of the Bourbon variety.
Expect notes of grilled peach, gala apple and caramel, layered with soft malic acidity and a lingering fruit-like sweetness.
About the coffee:
Origin: Cantón Buenos Aires, Apaneca
Altitude: 2100 MASL
Varietal: Bourbon
Process: Washed
Producer:Los Naranjos Coffee
This roast is best suited for filter brew methods.
Grown at Finca Ethiopia in El Salvador's mountainous Apaneca region, this Bourbon microlot comes from a farm named in honour of coffee's Ethiopian origins.
Rich volcanic soils and cool growing conditions contribute to its remarkable sweetness and complexity, while a carefully executed washed process preserves clarity and showcases the character of the Bourbon variety.
Expect notes of grilled peach, gala apple and caramel, layered with soft malic acidity and a lingering fruit-like sweetness.
About the coffee:
Origin: Cantón Buenos Aires, Apaneca
Altitude: 2100 MASL
Varietal: Bourbon
Process: Washed
Producer:Los Naranjos Coffee
This roast is best suited for filter brew methods.
Tasting Notes
Grilled peach, gala apple, caramel
Brewing Guide
Brew Ratio
1:15.15
Dose
20 grams
Yield
303 grams
Contact Time
3 min 18 seconds
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"Coffee bean itself was and is very nice but… It used to be well protected and delivered properly but in these days, it is not protected and delivered damaged. Twice in a low. Bit disappointed."
— Gil L. (5/5)
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