Love your yirgacheffe chelchele
"Your yirgacheffe had all the unique flavours I expected from this ethiopian region. The exceptional citrus base, and mellow robust finish are an absolute delight."
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Shakiso is a village in Ethiopia's Guji zone, where coffee is grown at high altitude in rich red soil that sets it apart from neighbouring regions. This single origin is cultivated by smallholder farmers who deliver their harvest to be sorted and processed together.
Ripe cherries are dried on raised beds under constant rotation, developing a natural sweetness over several weeks.
The result is a fragrant, syrupy cup with a flavour profile that sings of elderflower, citrus bergamot and cooked blackberry.
About the coffee:
Country: Ethiopia
Farm/Coffee Name: Shakiso
Region: Guji
Altitude: 1800-1850 MASL
Process: Natural
Varietal: Ethiopian Heirloom
Producer: Small Holder farmers
This roast is best suited for espresso brew methods.
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5.0 / 5.0
(6) 6 total reviews
Shakiso is a village in Ethiopia's Guji zone, where coffee is grown at high altitude in rich red soil that sets it apart from neighbouring regions. This single origin is cultivated by smallholder farmers who deliver their harvest to be sorted and processed together.
Ripe cherries are dried on raised beds under constant rotation, developing a natural sweetness over several weeks.
The result is a fragrant, syrupy cup with a flavour profile that sings of elderflower, citrus bergamot and cooked blackberry.
About the coffee:
Country: Ethiopia
Farm/Coffee Name: Shakiso
Region: Guji
Altitude: 1800-1850 MASL
Process: Natural
Varietal: Ethiopian Heirloom
Producer: Small Holder farmers
This roast is best suited for espresso brew methods.
Tasting Notes
Elderflower, citrus bergamot, cooked black berry, coating and syrupy mouthfeel.
Brewing Guide
Brew Ratio
1:2
Dose
21 grams
Yield
42.5 grams
Contact Time
22 seconds
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Overall rating: 5.0 / 5 from 6 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["taste","finish","coffee"].
Review highlights
Reviews
Tasty coffee and strong.
"Tasty and strong. A good way to wake up."
— Robin C. (5/5)
Good for consistency in great
"Good for consistency in great coffee, not too bitter."
— Dan M. (5/5)
Really good!
"Probably one of my favourite blends from Inglewood. Good balance, nice flavour."
— Dylan M. (5/5)
LIVES UP TO THE DESCRIPTION
"These beans have all the floral, black tea and acidity described in the tasting notes. Hubby is enjoying it (and so am I)!"
— Elizabeth M. (5/5)
"Great coffee"
— DJ (5/5)