Reserve List - Costa Rica - Finca Copey - Espresso Roast
Reserve List - Costa Rica - Finca Copey - Espresso Roast
Sourced from the Santa María de Dota region in Costa Rica's Los Santos area, this high-altitude microlot is produced by Ivan Solís Micromill, a family-run operation dedicated to quality-focused cultivation and processing.
Showcasing the catuai varietal, the cherries are selectively harvested before undergoing a natural process and slow drying on raised beds to intensify sweetness, body and complexity throughout the cup.
The result is a bold yet refined coffee, revealing notes of vanilla, cooked passionfruit, dark chocolate and raisin, balanced by boozy acidity and a smooth, fruit-like sweetness
About the coffee:
Origin: Santa María de Dota
Altitude: 2000 MASL
Varietal: Catuai
Process: Natural
Producer: Ivan Solís family
This roast is best suited for espresso brew methods.
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5.0 / 5.0
(1) 1 total reviews
Sourced from the Santa María de Dota region in Costa Rica's Los Santos area, this high-altitude microlot is produced by Ivan Solís Micromill, a family-run operation dedicated to quality-focused cultivation and processing.
Showcasing the catuai varietal, the cherries are selectively harvested before undergoing a natural process and slow drying on raised beds to intensify sweetness, body and complexity throughout the cup.
The result is a bold yet refined coffee, revealing notes of vanilla, cooked passionfruit, dark chocolate and raisin, balanced by boozy acidity and a smooth, fruit-like sweetness
About the coffee:
Origin: Santa María de Dota
Altitude: 2000 MASL
Varietal: Catuai
Process: Natural
Producer: Ivan Solís family
This roast is best suited for espresso brew methods.
Tasting Notes
Boozy acidity, raisin, vanilla, cooked passionfruit, dark chocolate
Brewing Guide
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