Special Release, Colombia, Wilton Benitez - Filter Roast
Special Release, Colombia, Wilton Benitez - Filter Roast
Double Anaerobic + Washed + Thermo shock
It should come as no surprise that this intricately processed special release was cultivated on an estate called Farm of Paradise. Throw in the fact that specialised producer Wilton Benitez is an educated biochemist and you know you’re in for a sensorial treat.
Coffee is anaerobically fermented twice, at which point lager yeast is added, before undergoing the Thermo Shock process. The result is an orange bourbon number with tangerine and vanilla on the nose and notes of fresh mango and papaya.
About the coffee:
Origin: Piendamo, Cauca, Colombia
Altitude: 1950 MASL
Varietal: Orange Bourbon
Process: Double Anaerobic Fermentation
Producer: Wilton Benitez
This roast is best suited for filter brew methods.
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3.5 / 5.0
(2) 2 total reviews
Double Anaerobic + Washed + Thermo shock
It should come as no surprise that this intricately processed special release was cultivated on an estate called Farm of Paradise. Throw in the fact that specialised producer Wilton Benitez is an educated biochemist and you know you’re in for a sensorial treat.
Coffee is anaerobically fermented twice, at which point lager yeast is added, before undergoing the Thermo Shock process. The result is an orange bourbon number with tangerine and vanilla on the nose and notes of fresh mango and papaya.
About the coffee:
Origin: Piendamo, Cauca, Colombia
Altitude: 1950 MASL
Varietal: Orange Bourbon
Process: Double Anaerobic Fermentation
Producer: Wilton Benitez
This roast is best suited for filter brew methods.
Tasting Notes
Mango, papaya, tangerine, vanilla beans
Brewing Guide
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