Sourced from smallholder cooperatives across Uganda's renowned Mbale region, and named to celebrate the Silverback gorillas that inhabit the region, this naturally processed single origin celebrates the exceptional quality of the area's high-altitude coffees.
Carefully processed before being slowly dried under expert supervision, the natural process develops vibrant fruit character while preserving remarkable sweetness and clarity in every cup.
Expect notes of red berries, citrus blossom and fruit punch, carried by a silky mouthfeel and a bright, lingering finish.
About the coffee:
Origin: Mbale
Altitude: 1250 - 3050 MASL
Varietal: SL 14, KP162, SL 28, KP423
Process: Natural
Producer: Small Holder Farmers
This roast is best suited for espresso brew methods.
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5.0 /
5.0
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total reviews
Sourced from smallholder cooperatives across Uganda's renowned Mbale region, and named to celebrate the Silverback gorillas that inhabit the region, this naturally processed single origin celebrates the exceptional quality of the area's high-altitude coffees.
Carefully processed before being slowly dried under expert supervision, the natural process develops vibrant fruit character while preserving remarkable sweetness and clarity in every cup.
Expect notes of red berries, citrus blossom and fruit punch, carried by a silky mouthfeel and a bright, lingering finish.
About the coffee:
Origin: Mbale
Altitude: 1250 - 3050 MASL
Varietal: SL 14, KP162, SL 28, KP423
Process: Natural
Producer: Small Holder Farmers
This roast is best suited for espresso brew methods.
Tasting Notes
Red berries, citrus blossom, silky mouthfeel, fruit punch
Brewing Guide
Brew Ratio
1:1.9
Dose
20.5 grams
Yield
40 grams
Contact Time
26 seconds
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