Produced by the Dusangirijambo Cooperative in the Kayanza region of Burundi, this washed bourbon lot is grown by a collective of over 3,000 smallholder farmers committed to producing the highest quality specialty coffee.
Through careful fermentation and meticulous processing, the coffee develops exceptional clarity, refined sweetness and a vibrant fruit character that is unique to the region.
Expect notes of bright grapefruit acidity, juicy citrus and a smooth, lingering cocoa finish.
About the coffee:
Origin: Maruri Hill, Kayanza
Altitude: 1800-1900 MASL
Varietal: Bourbon
Process: Washed
Producer: Small Holder Farmers
This roast is best suited for espresso brew methods.
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5.0 /
5.0
(2)2
total reviews
Produced by the Dusangirijambo Cooperative in the Kayanza region of Burundi, this washed bourbon lot is grown by a collective of over 3,000 smallholder farmers committed to producing the highest quality specialty coffee.
Through careful fermentation and meticulous processing, the coffee develops exceptional clarity, refined sweetness and a vibrant fruit character that is unique to the region.
Expect notes of bright grapefruit acidity, juicy citrus and a smooth, lingering cocoa finish.
About the coffee:
Origin: Maruri Hill, Kayanza
Altitude: 1800-1900 MASL
Varietal: Bourbon
Process: Washed
Producer: Small Holder Farmers
This roast is best suited for espresso brew methods.
Tasting Notes
Grapefruits, juicy citrus, cocoa
Brewing Guide
Brew Ratio
1:1.9
Dose
21 grams
Yield
40 grams
Contact Time
27 seconds
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