Ethiopia, Qunquna, Sidama - Espresso Roast
Ethiopia, Qunquna, Sidama - Espresso Roast
The Sidama region is Ethiopia’s leading coffee producer, known for its high-quality beans. Spanning fertile highlands, the region benefits from nutrient-rich soil, high elevations, and over 100 inches of annual rainfall. These conditions slow the coffee’s ripening process, enhancing its flavor complexity. Sidama has over 50 cooperatives and 200 washing stations, ensuring efficient processing. The region’s rivers, lakes, and cool climate further contribute to its reputation for exceptional washed coffees.
Origin: Sidama
Altitude: 1900-2100 MASL
Varietal: Heirloom Ethiopian Varieties
Process: Washed
This roast is best suited for espresso brew methods.
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The Sidama region is Ethiopia’s leading coffee producer, known for its high-quality beans. Spanning fertile highlands, the region benefits from nutrient-rich soil, high elevations, and over 100 inches of annual rainfall. These conditions slow the coffee’s ripening process, enhancing its flavor complexity. Sidama has over 50 cooperatives and 200 washing stations, ensuring efficient processing. The region’s rivers, lakes, and cool climate further contribute to its reputation for exceptional washed coffees.
Origin: Sidama
Altitude: 1900-2100 MASL
Varietal: Heirloom Ethiopian Varieties
Process: Washed
This roast is best suited for espresso brew methods.
Tasting Notes
Cooked raspberries, fresh white florals, canned peach, juicy pinot noir finish
Brewing Guide
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