Smell is delicious
"I've literally never had a bad blend from Inglewood - I drink it with oat milk."
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Pre-Order - Starts shipping on 22nd October
Cherry Blossom is our spring blend, a complex, vibrantly fruity, cherry-forward cup built around a Colombian co-ferment. Producers across Tolima, Huila and Caldas process cherries at El Vergel Estate through a 48-hour anaerobic pre-ferment, then five days of fermentation with yeasts, red cherry flavours and sugarcane. Equal parts washed process Bugisu from Uganda, natural process from Brazil's Minas Gerais and São Paulo, and a natural ethiopian heirloom from Ethiopia's Oromia region complete the blend.
The result is a vibrant, fruit forward cup with notes of cherry blossom, red cherry, black forest cake, a creamy body and rich caramel.
Availability: Limited release—don’t miss out!
Origin: Colombia
Region: El Vergel Estate, Huila, Tolima, Caldas
Altitude: 1,750 MASL
Varietal: Castillo, Colombia
Process: Natural + Red Cherry Co-Ferment
Origin: Uganda
Region: Bugisu, Mount Elgon, East Uganda
Altitude: 1,100 - 2,600 MASL
Varietal: Bourbon
Process: Washed
Origin: Brazil
Region: Santos, Minas Gerais, and São Paulo
Altitude: 950 - 1,900 MASL
Varietal: Mixed Varietals
Process: Natural
Origin: Ethiopia
Region: Lekempti, Oromia
Altitude: 1,700 - 1,950 MASL
Varietal: Heirloom
Process: Natural
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4.5 / 5.0
(0) 0 total reviews
Pre-Order - Starts shipping on 22nd October
Cherry Blossom is our spring blend, a complex, vibrantly fruity, cherry-forward cup built around a Colombian co-ferment. Producers across Tolima, Huila and Caldas process cherries at El Vergel Estate through a 48-hour anaerobic pre-ferment, then five days of fermentation with yeasts, red cherry flavours and sugarcane. Equal parts washed process Bugisu from Uganda, natural process from Brazil's Minas Gerais and São Paulo, and a natural ethiopian heirloom from Ethiopia's Oromia region complete the blend.
The result is a vibrant, fruit forward cup with notes of cherry blossom, red cherry, black forest cake, a creamy body and rich caramel.
Availability: Limited release—don’t miss out!
Origin: Colombia
Region: El Vergel Estate, Huila, Tolima, Caldas
Altitude: 1,750 MASL
Varietal: Castillo, Colombia
Process: Natural + Red Cherry Co-Ferment
Origin: Uganda
Region: Bugisu, Mount Elgon, East Uganda
Altitude: 1,100 - 2,600 MASL
Varietal: Bourbon
Process: Washed
Origin: Brazil
Region: Santos, Minas Gerais, and São Paulo
Altitude: 950 - 1,900 MASL
Varietal: Mixed Varietals
Process: Natural
Origin: Ethiopia
Region: Lekempti, Oromia
Altitude: 1,700 - 1,950 MASL
Varietal: Heirloom
Process: Natural
Cherry blossom, red cherry, black forest cake, creamy, rich caramel
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Overall rating: 4.5384617 / 5 from 13 reviews.
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"I've literally never had a bad blend from Inglewood - I drink it with oat milk."
— M E. (5/5)
"I wish the banana taste is stronger"
— Richard P. (4/5)
"Great for milk based coffees. Comfort in a cup. Just need the crackling fire"
— Kathryn (5/5)
"All i can aay it’s lovely Coffee makes a nice cappuccino with it."
— Peter (5/5)
"Bought on a whim, been sunset blvd always. This might be my new go to."
— Daniel A. (5/5)
"Big fan of smores supreme. Ordered this for our office and it was an all-round hit. Recommend for chocolate-y coffee lovers."
— Charlotte T. (5/5)
"My brain probably gets wrapped up in the branding, thinking that I'm going to drink a Smore, just cawfee I guess? Decent cup though and it's fun to add one off and seasonal blends into mix things up."
— Beau M. (4/5)
"This coffee tastes like its title, you can smell marshmallows and it has a smooth velvety taste. Great special edition blend!"
— Tom S. (5/5)
"It took over a week to arrive. The coffee did not have a roast on date. Tastes good."
— Georges (3/5)
"The coffee is really nice with strong taste."
— Teresa T. (4/5)