Reserve List - EL Salvador, Finca Pena Redonda - Espresso Roast
Reserve List - EL Salvador, Finca Pena Redonda - Espresso Roast
Carlos Mauricio Lemus Landaverde is a young producer who inherited his father’s 4-hectare farm after his father, Jose Maria Lemus, passed away in a car accident. Carlos is following in his father’s and family’s footsteps with regards to quality, though, and was awarded as the ninth-place winner in the 2017 El Salvador Cup of Excellence competition.
Origin: La Palma, Chalatenango
Altitude: 1500-1550 MASL
Varietal: Pacamara
Process: Washed
This roast is best suited for espresso brew methods.
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Carlos Mauricio Lemus Landaverde is a young producer who inherited his father’s 4-hectare farm after his father, Jose Maria Lemus, passed away in a car accident. Carlos is following in his father’s and family’s footsteps with regards to quality, though, and was awarded as the ninth-place winner in the 2017 El Salvador Cup of Excellence competition.
Origin: La Palma, Chalatenango
Altitude: 1500-1550 MASL
Varietal: Pacamara
Process: Washed
This roast is best suited for espresso brew methods.
Tasting Notes
Juicy sweet mandarin, red grapes, fruit bomb, lingering lime finish
Brewing Guide
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