Our OG blend, Roosevelt, is balanced by coffee from Brazil and Tanzania. The natural processing of the Santos Brazil coffee brings an extra level of caramel sweetness. The Tanzanian coffee brings notes rich molasses and dark chocolate flavours and sweet dried fruit notes.
The Roosevelt blend is designed to be enjoyed both black or with milk and is a true standout on our coffee menu.
ORIGINS
South Tanzania, Tanzania
Altitude: 950-1900 MASL
Varietal: Kent, Bourbon
Process: Washed
Santos, Brazil
Altitude: 1200 MASL
Varietal: Bourbon
Process: Natural
Eastern Highlands Provence, Papua New Guinea
Altitude: 1200 MASL
Varietal: Mixed Varietal
Process: Washed
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Our OG blend, Roosevelt, is balanced by coffee from Brazil and Tanzania. The natural processing of the Santos Brazil coffee brings an extra level of caramel sweetness. The Tanzanian coffee brings notes rich molasses and dark chocolate flavours and sweet dried fruit notes.
The Roosevelt blend is designed to be enjoyed both black or with milk and is a true standout on our coffee menu.
ORIGINS
South Tanzania, Tanzania
Altitude: 950-1900 MASL
Varietal: Kent, Bourbon
Process: Washed
Santos, Brazil
Altitude: 1200 MASL
Varietal: Bourbon
Process: Natural
Eastern Highlands Provence, Papua New Guinea
Altitude: 1200 MASL
Varietal: Mixed Varietal
Process: Washed
Tasting Notes
Molasses, dark chocolate, nougat, dried stonefruit
Brewing Guide
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