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Downtown, our seasonal espresso blend brings together fully washed Arabica from Vietnam and traditionally processed Robusta from Timor-Leste. A pairing built for depth, balance and consistency.
Roasted specifically to suit domestic coffee machines, Downtown is crafted for milk-based coffees and unfolds in layers: currants, rolled oats and baker's chocolate, rounded out by a whisper of black tea and a smooth, satisfying finish.
Vietnam - Son La
Altitude: 600 - 1050 MASL
Varietal: Local Varietal
Process: Washed
Timor-Leste - Ermera
Altitude: 800 - 1200 MASL
Varietal: Robusta
Process: Pulped Natural
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4.9 / 5.0
(412) 412 total reviews
Downtown, our seasonal espresso blend brings together fully washed Arabica from Vietnam and traditionally processed Robusta from Timor-Leste. A pairing built for depth, balance and consistency.
Roasted specifically to suit domestic coffee machines, Downtown is crafted for milk-based coffees and unfolds in layers: currants, rolled oats and baker's chocolate, rounded out by a whisper of black tea and a smooth, satisfying finish.
Vietnam - Son La
Altitude: 600 - 1050 MASL
Varietal: Local Varietal
Process: Washed
Timor-Leste - Ermera
Altitude: 800 - 1200 MASL
Varietal: Robusta
Process: Pulped Natural
Chocolate, brown sugar, toffee
Free shipping Australia wide on orders over $75.00
Overall rating: 4.9026127 / 5 from 421 reviews.
Downtown Seasonal Espresso is highly regarded for its exceptional quality, bold and smooth flavor, and great value for money. Customers appreciate the quick delivery and excellent service, making it a popular choice for home baristas.
Review topics: ["taste","price","selection","order","blend","quality","value","coffee","aroma","body","bag","beans","kick","aftertaste","smell","downtown","bitterness","service","roast","subscription","brew","crema","espresso","notes","finish","depth","latte","drinking","profile","need"].
"A friend recommended Roosevelt but I ordered Downtown instead by mistake. Luckily, it turned out to be a great blend. Easy to dial in and consistent extraction each time. Smooth and balanced taste every time, with just the right level of kick. If this is so good, makes me wonder how would be the flavour of other coffee blends… gonna try them all."
— Gaurav N. (5/5)
"I really like the dark chocolate flavour of this coffee and have settled on a 200g coffee to 2L water ratio when brewing. It comes out perfect every time. A few cubes of ice makes for a great cold coffee, or mixed with milk it makes a really smooth iced coffee."
— Jack C. (5/5)
"The dark and rich flavour suits me just fine, and great value for everyday coffee."
— Ji-hong P. (5/5)
"This was our first order from Inglewood Coffee. We haven’t tried the coffee yet, so I can’t comment on the quality. Unfortunately, after waiting 7 days, one of the bags was missing. They acknowledged it was human error and arranged a replacement, but sent it via standard postage rather than express, which was disappointing considering the mistake was on their end. I also noticed there’s no roast date on the bags, so I have no idea how fresh the beans are or when they were roasted. Hopefully the coffee is great, but our first ordering experience has been disappointing."
— Solmaz (2/5)
"We were recommended Inglewood by a friend and can see why. We have tried 3 types of their beans now with Downtown being latest. All exceptionally good. Nice to have found something we can keep going back to."
— Nicola C. (5/5)
"I have these beans on re-order as they are the perfect blend of rish coffee flavour without it being too strong."
— Belinda W. (5/5)
"Really solid all round coffee, has great depth and can really taste the notes."
— Jacob R. (5/5)
"My favourite blend from Inglewood for milky drinks, strong rich flavour and aroma"
— Jennifer P. (5/5)
"Give me a warm and fuzzy feeling"
— craig h. (5/5)
"Love love love"
— Deborah (5/5)
