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This 888 Blend comprises a washed coffee grown in the lush highlands of the Okapa region in Papua New Guinea, and a naturally processed coffee from the revered Guji region in Ethiopia, which boasts vibrant, layered flavours.
The 888 blend is rounded out by a washed coffee from Peru, in a region that is renowned for its traditional varieties.
Dessert lovers will adore this blend, with notes of orange marmalade, cherry Ripe, milk chocolate flavours coming together in the cup.
ORIGINS
Origin: Ethiopia - Guji, Uraga,Harowacho village
Altitude: 1900 - 2300 MASL
Varietal: 74110 JARC
Process: Natural
Origin: Peru - Cajamarca
Altitude: 1650 - 1800 MASL
Varietal: Catimor, Caturra, Bourbon, Typica
Process: Washed
Origin: Papua New Guinea - Okapa
Altitude: 1800-2200 MASL
Varietal: Catuai, Typica
Process: Washed
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4.8 / 5.0
(160) 160 total reviews
This 888 Blend comprises a washed coffee grown in the lush highlands of the Okapa region in Papua New Guinea, and a naturally processed coffee from the revered Guji region in Ethiopia, which boasts vibrant, layered flavours.
The 888 blend is rounded out by a washed coffee from Peru, in a region that is renowned for its traditional varieties.
Dessert lovers will adore this blend, with notes of orange marmalade, cherry Ripe, milk chocolate flavours coming together in the cup.
ORIGINS
Origin: Ethiopia - Guji, Uraga,Harowacho village
Altitude: 1900 - 2300 MASL
Varietal: 74110 JARC
Process: Natural
Origin: Peru - Cajamarca
Altitude: 1650 - 1800 MASL
Varietal: Catimor, Caturra, Bourbon, Typica
Process: Washed
Origin: Papua New Guinea - Okapa
Altitude: 1800-2200 MASL
Varietal: Catuai, Typica
Process: Washed
Orange marmalade, cherry Ripe, milk chocolate
Free shipping Australia wide on orders over $75.00
Overall rating: 4.85 / 5 from 160 reviews.
888 is a Limited Edition Blend coffee that combines natural processed coffee from Ethiopia, washed coffee from Peru, and semi-washed coffee from Timor-Leste. It offers a bold yet refined taste with notes of cranberry, chocolate fudge, and cherry ripe. With milk, it reveals flavors of black forest cake, crème brûlée, and chocolate crepe.
Review topics: ["taste","value","packaging","order","blend","strength","aroma","coffee","quality","price","beans","notes","depth","change","roast","brew","grind","crema","blacks","profile","enjoying","favourite","service","intensity","edition","character"].
"The 888 has many of flavours I’d more associate with darker roasts, which chocolatey notes and a full body, but it maintains all of the depth and complexity you’d expect from light roasts. Really wonderful blend and I hope it becomes a permanent addition to the Inglewood lineup!"
— Elizabeth T. (5/5)
"As a new user to Inglewood, I purchased several different roasts - with 250g bags. The 888 was one of the first I tried, and I couldn’t wait to finish the others so I could get a 1kg bag!"
— Trisha D. (4/5)
"Great coffee at a great price. Speedy delivery."
— Ged (5/5)
"Very smooth and gentle. Once you have this, there is no turning back. Thoroughly enjoyed this blend."
— Su N. (5/5)
"Absolutely love this blend, it’s rich, full bodied and delicious"
— Deb C. (5/5)
"Coffee beans - sometimes a hit and miss. It's my first time ordering from Inglewood and thought I'd try this special. I was glad I did. I am really enjoyng My Sunset Blvd brew. Amazing coffee beans and coffee. Thank you!"
— Alan S. (5/5)
"Such amazing coffee beans with great crema for my breville. Will repurchase"
— Maggi F. (5/5)
"Very nice tasting, on the stronger intensity which is what I like."
— Laurence C. (5/5)
"Purchased pre-ground as whole beans were unavailable at the time. It seems to be slightly too fine. ?? Very difficult to get the perfect pour consistently, whereas when I grind my own beans, once I get the grind and weight right, the extraction is always consistent. (Might need to invest in scales. ) But, it does have a rather exotic mix of flavours that is a nice change, although Downtown is more my preference."
— Trevor P. (4/5)
"Really enjoying this one. It has a unique flavor profile that stands out straight away, with a beautiful, lingering aftertaste. The character comes through strongly, even in milk, which makes it very versatile. For me, it really shines as a summer coffee — especially as an iced coffee. Smooth, refreshing, and still full of personality. Top-notch blend — greatly appreciate it."
— Bernd N. (5/5)
