Inglewood's rich, premium, gluten free and vegan, café quality drinking chocolate. No artificial colours, flavours, sweeteners, or preservatives.

Contains: 40% cocoa and sugar.

No artificial colours, flavours, sweeteners, or preservatives.

Recipe

Make the ultimate barista standard chocolate sauce for the perfect hot chocolate.

Ratio: 

1:1.5 of hot water to chocolate powder

Method:

Put hot water into jug, pour chocolate powder on top. Mix, mix, mix! Until completely combined/dissolved. 

Store refrigerated. 

Use 30 ml for a 180ml hot chocolate.