Sourced from the West Valley region of Costa Rica, this yellow honey microlot is produced by Finca Volcán Azul, a fifth-generation family estate renowned for its longstanding commitment to quality, innovation, and environmental conservation.
Grown at high altitude in rich volcanic soil, this caturra varietal undergoes a carefully managed yellow honey process, enhancing sweetness, texture and depth throughout the cup.
In the cup, it presents a rich and expressive profile, with notes of stewed plum, red currant, roasted hazelnuts and a subtle wine-like character, balanced by a smooth, lingering finish.
About the coffee:
Origin: West Valley
Altitude: 1400-1700 MASL
Varietal: Caturra
Process: Yellow Honey
Producer: Alejo Khale Castro
This roast is best suited for espresso brew methods.
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5.0 /
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Sourced from the West Valley region of Costa Rica, this yellow honey microlot is produced by Finca Volcán Azul, a fifth-generation family estate renowned for its longstanding commitment to quality, innovation, and environmental conservation.
Grown at high altitude in rich volcanic soil, this caturra varietal undergoes a carefully managed yellow honey process, enhancing sweetness, texture and depth throughout the cup.
In the cup, it presents a rich and expressive profile, with notes of stewed plum, red currant, roasted hazelnuts and a subtle wine-like character, balanced by a smooth, lingering finish.
About the coffee:
Origin: West Valley
Altitude: 1400-1700 MASL
Varietal: Caturra
Process: Yellow Honey
Producer: Alejo Khale Castro
This roast is best suited for espresso brew methods.
Tasting Notes
Winery, stewed plum, red currant, roasted halzelnut
Brewing Guide
Brew Ratio
1:2.1
Dose
20.5 grams
Yield
40 grams
Contact Time
29 seconds
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