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"I've literally never had a bad blend from Inglewood - I drink it with oat milk."
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S'mores Supreme Limited Edition Winter Blend
Crafted as a limited edition release, S'mores Supreme brings together a selection of distinctive coffees from across Colombia, Ethiopia, Vietnam and Papua New Guinea. At the centre of the blend is a Pink Borbon from Colombia, processed at El Vergel Estate using an innovative banana co-ferment technique, where the beans are fermented alongside banana flavours to develop a creamy texture and layered sweetness throughout the cup.
Balanced by naturally processed and washed components, the blend reveals a rich and indulgent profile with notes of marshmallow, milk chocolate, caramel cream and banana, rounded out by a smooth, dessert-like finish.
Availability: Limited release—don’t miss out!
ORIGINS
Origin: Colombia, Hulia, Tolima & Caldas
Altitude: 1750 MASL
Varietal: Pink Bourbon
Process: Honey + Banana
Origin: Ethiopia, Keffa
Altitude: 1200 - 1900 MASL
Varietal: Mixed Varietals
Process: Natural
Origin: Vietnam, Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor
Process: Washed
Origin: Papua New Guinea, Eastern Highlands Province
Altitude: 900 - 1200 MASL
Varietal: Mixed Varietals
Process: Washed
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4.5 / 5.0
(11) 11 total reviews
S'mores Supreme Limited Edition Winter Blend
Crafted as a limited edition release, S'mores Supreme brings together a selection of distinctive coffees from across Colombia, Ethiopia, Vietnam and Papua New Guinea. At the centre of the blend is a Pink Borbon from Colombia, processed at El Vergel Estate using an innovative banana co-ferment technique, where the beans are fermented alongside banana flavours to develop a creamy texture and layered sweetness throughout the cup.
Balanced by naturally processed and washed components, the blend reveals a rich and indulgent profile with notes of marshmallow, milk chocolate, caramel cream and banana, rounded out by a smooth, dessert-like finish.
Availability: Limited release—don’t miss out!
ORIGINS
Origin: Colombia, Hulia, Tolima & Caldas
Altitude: 1750 MASL
Varietal: Pink Bourbon
Process: Honey + Banana
Origin: Ethiopia, Keffa
Altitude: 1200 - 1900 MASL
Varietal: Mixed Varietals
Process: Natural
Origin: Vietnam, Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor
Process: Washed
Origin: Papua New Guinea, Eastern Highlands Province
Altitude: 900 - 1200 MASL
Varietal: Mixed Varietals
Process: Washed
Tasting Notes
Marshmallow, milk chocolate, caramel cream, banana
Brewing Guide
Brew Ratio
1:1.8
Dose
21 grams
Yield
40 grams
Contact Time
26 seconds
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Overall rating: 4.5833335 / 5 from 12 reviews.
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Reviews
"Great for milk based coffees. Comfort in a cup. Just need the crackling fire"
— Kathryn (5/5)
"All i can aay it’s lovely Coffee makes a nice cappuccino with it."
— Peter (5/5)
Might be my new favourite
"Bought on a whim, been sunset blvd always. This might be my new go to."
— Daniel A. (5/5)
Love it
"Big fan of smores supreme. Ordered this for our office and it was an all-round hit. Recommend for chocolate-y coffee lovers."
— Charlotte T. (5/5)
Yeah nice
"My brain probably gets wrapped up in the branding, thinking that I'm going to drink a Smore, just cawfee I guess? Decent cup though and it's fun to add one off and seasonal blends into mix things up."
— Beau M. (4/5)
S’mores in a cup!
"This coffee tastes like its title, you can smell marshmallows and it has a smooth velvety taste. Great special edition blend!"
— Tom S. (5/5)
"It took over a week to arrive. The coffee did not have a roast on date. Tastes good."
— Georges (3/5)
The coffee is really nice
"The coffee is really nice with strong taste."
— Teresa T. (4/5)
nice and mellow in the
"nice and mellow in the way that warms you during the cold winter"
— Jayden S. (4/5)