Sourced from Harowacho in Ethiopia’s Guji Zone, this lot is grown at high altitude near mountain Quto and the Seboba River. Founded by Bisrat Melaku, the community includes 40–60 farmers and up to 500 pickers. Ripe cherries are delivered to Harsu Sala washing station, sorted by density, fermented for 72 hours, then washed and dried on raised beds for 5–8 days. Careful monitoring ensures optimal moisture and preserves quality, resulting in a vibrant, clean cup.
Origin: Harowacho Village, Guji
Altitude: 1900-2300 MASL
Varietal: 74110 JARC
Process: Washed
This roast is best suited for filter brew methods.
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Sourced from Harowacho in Ethiopia’s Guji Zone, this lot is grown at high altitude near mountain Quto and the Seboba River. Founded by Bisrat Melaku, the community includes 40–60 farmers and up to 500 pickers. Ripe cherries are delivered to Harsu Sala washing station, sorted by density, fermented for 72 hours, then washed and dried on raised beds for 5–8 days. Careful monitoring ensures optimal moisture and preserves quality, resulting in a vibrant, clean cup.
Origin: Harowacho Village, Guji
Altitude: 1900-2300 MASL
Varietal: 74110 JARC
Process: Washed
This roast is best suited for filter brew methods.
Tasting Notes
Orange blossom, juicy apricot, fruit tea, oolong
Brewing Guide
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