Blend 888 comprises of a natural processed coffee from Idido, Yirgacheffe in Ethiopia along with a washed coffee from Lima Coffee in Cajamarca, Peru and a semi-washed and incredibly vibrant coffee from Fatubessi Forest Gardens in Ermera, Timor-Leste. The result is a cup that’s bold yet refined. As a black coffee, it reveals notes of cranberry, chocolate fudge, and cherry ripe. With milk you will find notes of black forest cake, crème brûlée, and chocolate crepe.
ORIGINS
Origin: Ethiopia, Idido, Yirgacheffe
Altitude: 2200 MASL
Varietal: Hybrid of Timor
Process: Ethiopian Heirloom
Origin: Peru, Lima Coffee, Cajamarca
Altitude: 1650-1800 MASL
Varietal: Catimor, Caturra, Bourbon, Typica
Process: Natural
Origin: Timor-Leste
Altitude: 1000-1400 MASL
Varietal: Hybrid of Timor
Process: Semi-washed
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Blend 888 comprises of a natural processed coffee from Idido, Yirgacheffe in Ethiopia along with a washed coffee from Lima Coffee in Cajamarca, Peru and a semi-washed and incredibly vibrant coffee from Fatubessi Forest Gardens in Ermera, Timor-Leste. The result is a cup that’s bold yet refined. As a black coffee, it reveals notes of cranberry, chocolate fudge, and cherry ripe. With milk you will find notes of black forest cake, crème brûlée, and chocolate crepe.
ORIGINS
Origin: Ethiopia, Idido, Yirgacheffe
Altitude: 2200 MASL
Varietal: Hybrid of Timor
Process: Ethiopian Heirloom
Origin: Peru, Lima Coffee, Cajamarca
Altitude: 1650-1800 MASL
Varietal: Catimor, Caturra, Bourbon, Typica
Process: Natural
Origin: Timor-Leste
Altitude: 1000-1400 MASL
Varietal: Hybrid of Timor
Process: Semi-washed
Tasting Notes
Cranberry, chocolate fudge, cherry ripe, créme brûlée
Brewing Guide
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