Limited Edition Blend
This 888 Blend encompasses a washed coffee grown in the lush highlands of the Okapa region in Papua New Guinea, along with a naturally processed coffee produced by bespoke farmers in Ethiopia, and a vibrant juicy coffee which has come through the traditional washed Kenyan method. Dessert tasting notes abound, offering chocolate fudge, creme brulee and cherry ripe notes for black coffee drinkers, while milky notes will tease out hints of black forest cake and chocolate crepe.
ORIGINS
Origin: Kenya - Kimani, Kikuyu
Altitude: 1700 - 2200 MASL
Varietal: SL 28, SL 34, Ruiru 11 & Batian
Process: Washed
Origin: Ethiopia - Guji, Hambela
Altitude: 1800 - 2350 MASL
Varietal: Ethiopia Heirloom
Process: Natural
Origin: Papua New Guinea - Okapa
Altitude: 1800-2200 MASL
Varietal: Catuai, Typica
Process: Washed
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Limited Edition Blend
This 888 Blend encompasses a washed coffee grown in the lush highlands of the Okapa region in Papua New Guinea, along with a naturally processed coffee produced by bespoke farmers in Ethiopia, and a vibrant juicy coffee which has come through the traditional washed Kenyan method. Dessert tasting notes abound, offering chocolate fudge, creme brulee and cherry ripe notes for black coffee drinkers, while milky notes will tease out hints of black forest cake and chocolate crepe.
ORIGINS
Origin: Kenya - Kimani, Kikuyu
Altitude: 1700 - 2200 MASL
Varietal: SL 28, SL 34, Ruiru 11 & Batian
Process: Washed
Origin: Ethiopia - Guji, Hambela
Altitude: 1800 - 2350 MASL
Varietal: Ethiopia Heirloom
Process: Natural
Origin: Papua New Guinea - Okapa
Altitude: 1800-2200 MASL
Varietal: Catuai, Typica
Process: Washed
Tasting Notes
Cranberry, chocolate fudge, cherry ripe, créme brûlée
Brewing Guide
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