Shakiso is a village in Ethiopia's Guji zone, where coffee is grown at high altitude in rich red soil that sets it apart from neighbouring regions. This single origin is cultivated by smallholder farmers who deliver their harvest to be sorted and processed together.
Ripe cherries are dried on raised beds under constant rotation, developing a natural sweetness over several weeks.
The result is a fragrant, syrupy cup with a flavour profile that sings of elderflower, citrus bergamot and cooked blackberry.
About the coffee:
Country: Ethiopia
Farm/Coffee Name: Shakiso
Region: Guji
Altitude: 1800-1850 MASL
Process: Natural
Varietal: Ethiopian Heirloom
Producer: Small Holder farmers
This roast is best suited for filter brew methods.
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4.0 / 5.0
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Shakiso is a village in Ethiopia's Guji zone, where coffee is grown at high altitude in rich red soil that sets it apart from neighbouring regions. This single origin is cultivated by smallholder farmers who deliver their harvest to be sorted and processed together.
Ripe cherries are dried on raised beds under constant rotation, developing a natural sweetness over several weeks.
The result is a fragrant, syrupy cup with a flavour profile that sings of elderflower, citrus bergamot and cooked blackberry.
About the coffee:
Country: Ethiopia
Farm/Coffee Name: Shakiso
Region: Guji
Altitude: 1800-1850 MASL
Process: Natural
Varietal: Ethiopian Heirloom
Producer: Small Holder farmers
This roast is best suited for filter brew methods.
Tasting Notes
Elderflower, citrus bergamot, cooked black berry, coating and syrupy mouthfeel.
Brewing Guide
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