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"Big fan of smores supreme. Ordered this for our office and it was an all-round hit. Recommend for chocolate-y coffee lovers."
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S'mores Supreme Limited Edition Winter Blend
Crafted as a limited edition release, S'mores Supreme brings together a selection of distinctive coffees from across Colombia, Ethiopia, Vietnam and Papua New Guinea. At the centre of the blend is a Pink Borbon from Colombia, processed at El Vergel Estate using an innovative banana co-ferment technique, where the beans are fermented alongside banana flavours to develop a creamy texture and layered sweetness throughout the cup.
Balanced by naturally processed and washed components, the blend reveals a rich and indulgent profile with notes of marshmallow, milk chocolate, caramel cream and banana, rounded out by a smooth, dessert-like finish.
Availability: Limited release—don’t miss out!
ORIGINS
Origin: Colombia, Hulia, Tolima & Caldas
Altitude: 1750 MASL
Varietal: Pink Bourbon
Process: Honey + Banana
Origin: Ethiopia, Keffa
Altitude: 1200 - 1900 MASL
Varietal: Mixed Varietals
Process: Natural
Origin: Vietnam, Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor
Process: Washed
Origin: Papua New Guinea, Eastern Highlands Province
Altitude: 900 - 1200 MASL
Varietal: Mixed Varietals
Process: Washed
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4.3 / 5.0
(4) 4 total reviews
S'mores Supreme Limited Edition Winter Blend
Crafted as a limited edition release, S'mores Supreme brings together a selection of distinctive coffees from across Colombia, Ethiopia, Vietnam and Papua New Guinea. At the centre of the blend is a Pink Borbon from Colombia, processed at El Vergel Estate using an innovative banana co-ferment technique, where the beans are fermented alongside banana flavours to develop a creamy texture and layered sweetness throughout the cup.
Balanced by naturally processed and washed components, the blend reveals a rich and indulgent profile with notes of marshmallow, milk chocolate, caramel cream and banana, rounded out by a smooth, dessert-like finish.
Availability: Limited release—don’t miss out!
ORIGINS
Origin: Colombia, Hulia, Tolima & Caldas
Altitude: 1750 MASL
Varietal: Pink Bourbon
Process: Honey + Banana
Origin: Ethiopia, Keffa
Altitude: 1200 - 1900 MASL
Varietal: Mixed Varietals
Process: Natural
Origin: Vietnam, Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor
Process: Washed
Origin: Papua New Guinea, Eastern Highlands Province
Altitude: 900 - 1200 MASL
Varietal: Mixed Varietals
Process: Washed
Tasting Notes
Marshmallow, milk chocolate, caramel cream, banana
Brewing Guide
Brew Ratio
1:1.8
Dose
21 grams
Yield
40 grams
Contact Time
26 seconds
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Overall rating: 4.25 / 5 from 4 reviews.
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Reviews
"It took over a week to arrive. The coffee did not have a roast on date. Tastes good."
— Georges (3/5)
nice and mellow in the
"nice and mellow in the way that warms you during the cold winter"
— Jayden S. (4/5)
Very smooth coffee with great
"Very smooth coffee with great flavour."
— Jamie D. (5/5)