Guatemala, Quetzal, Huehuetenango- Filter Roast
Guatemala, Quetzal, Huehuetenango- Filter Roast
Huehuetenango is located in Western Guatemala bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties. A range of offerings come out of Huehuetenango, including chocolatey volume offerings and fruit-forward microlots.
This coffee offers the best of both worlds with notes of cooked stone fruit, sugary sweetness and a caramel finish.
Origin: Huehuetenango
Altitude: 1400-2200 MASL
Varietal: Bourbon, Catimor, Caturra, Maragogype, Pache
Process: Washed
This roast is best suited for filter brew methods.
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Huehuetenango is located in Western Guatemala bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties. A range of offerings come out of Huehuetenango, including chocolatey volume offerings and fruit-forward microlots.
This coffee offers the best of both worlds with notes of cooked stone fruit, sugary sweetness and a caramel finish.
Origin: Huehuetenango
Altitude: 1400-2200 MASL
Varietal: Bourbon, Catimor, Caturra, Maragogype, Pache
Process: Washed
This roast is best suited for filter brew methods.
Tasting Notes
Cooked necatrine, caramel and sugary sweetness
Brewing Guide
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